Modern Quick Breads - Homesteading Series
Modern Quick Breads - Homesteading Series
Busy lives make it a challenge to find the time to home bake as often as often as we would like.
Quick breads are a versatile option to yeast breads that do not require the time of preparation in making yeast breads.
Participants will join this 2hr. workshop to learn how to master the types of home made quick breads by understanding mixing methods, leavening agents, sweet and savory options and how to store baked quick breads.
The workshop demonstration will include tips and techniques on preparing each of the 4 types of quick breads, adding herbs and other variations and using bake ware and utensils.
Workshop participants will have the opportunity to: Compare and observe the process of each type of quick bread & sample quick bread products
Thursday May 2nd, 6:30PM - 8:30PM
*Take home a fresh herb, and spatula and the workshop recipes to home bake a delicious quick bread.
Led by: Judy Mazzocchi , BA, B.Ed, MA
Growing up in a large extended homesteading family, I participated in the work, benefits and skills in growing food, animal husbandry, bee keeping and food preservation.
Family gatherings were often opportunities to contribute and share home skills involving the crops and animal harvests.
The practice of reuse, recycle, repair and repurpose wasn’t a trend, but a necessity, and there was very little to no waste inside or outside of the home.
Combining formal education and familial lifestyle allowed me a rewarding career as a Foods and Textiles Teacher. As a Fiber and Textile Artist and Quilter, retirement has allowed me the time to enjoy the creative expression of sewing.
Modern homesteading is our efforts to living mindfully, simply and respectfully in rural or urban settings.
Homesteading is a lifestyle of self-sufficiency. It is characterized by agriculture, and the home preservation of food grown on the farm.
The Homesteading Series are 2 hour workshops which include the demonstration, trial time, questions and answers, and recipe handouts. No food served for consumption is made on site.
Artisan Yeast Bread Making - Sunday, April 21, 1:00-3:00
Modern Quick Breads - Thursday, May 2, 6:30-8:30
Confidence in Canning - Sunday, May 5, 1:00-3:00
Home pickled, fermented and preserved in oil - Thursday, May 16, 6:30-8:30
For the Love of Pie - Sunday, May 26, 1:00-3:00
Savoury and Sweet Jam Making - Sunday, June 2, 1:00-3:00
Please know that we like to encourage creativity and individuality and your products may not look exactly like the photos shown here.
Photos are for inspiration only. There will be many options that vary in size, colour and type.
Enrollment in our workshop or event constitutes agreement to our Workshop FAQ & Cancellation Policy
